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Menu Mood 01
Mediterranean Cuisine
Market fish, wood fire and olive oil.
Menu Mood 01
Mediterranean Cuisine
The heart of the house. Whatever came in from the lonja that morning, cooked over fire or barely cooked at all, with vegetables picked the same week.
Expect whole fish for the table, prawns from Málaga bay, slow-cooked lamb and a rotating handful of vegetable plates that quietly outsell everything else. The wine list leans Andalusian; the bread is baked here twice a day.
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Whole market fish
Salt-baked or over embers, filleted at the table.
Málaga bay prawns
Grilled hard, lemon, sea salt, nothing else.
Huerta vegetables
Whatever is best that week, treated as the main event.
Gallery
A closer look
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Café Cortes
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